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Cooking by James Peterson

Whether you're new to cooking or a seasoned cook, Cooking, by James Peterson, will be a valuable addition to your kitchen.  Have you ever tried baking a loaf of bread, and instead of it coming out soft and mellow, it came out as hard as a rock?  Well, I have, and more than once.  

 However, this recipe book by James Peterson takes us through the bread-making process step by step, and instead of a rock, a soft and mellow bread can take its place.  

 Additionally, you will find numerous other easy-to-follow recipes include seafood, meats, pizza, pies, and vegetables.  Many photographs help to capture the beauty of food.  


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